Responsibilities:
Deboning and Cutting
Debones meat according to defined procedures
Follows precise standards for each piece to ensure an even and high utilization
Trimming meat with the aim of minimizing waste and maximizing value
Knows different parts and works in accordance with predetermined classification and utilisation plans

Performance and utilization
Works in a targeted manner to achieve set performance criteria without compromising on quality
Is responsible for its own utilisation and monitors it where appropriate
Adapts work methods to different ingredients to maximize results

Quality, hygiene and safety
Ensures that all products meet the company's quality requirements
Follows work descriptions and standards in deboning
Detects deviations in raw materials and reacts according to work processes
Works according to HACCP and complies with all requirements for hygiene and traceability
Keeps work surfaces, tools and equipment clean and in good condition
Follows safety rules and uses proper protective equipment
Participates in preventing accidents with the right work methods

Qualifications and education requirements:
Good deboning and cutting skills
Understanding the utilization of raw materials and the value of different meat parts
Speed and precision in work methods
Ability to do repetitive work under pressure
A sense of responsibility towards quality and performance
Skills in the use of knives and other tools in meat processing

Please apply by filling in an online application here: https://form.vinnumalastofnun.is/eures and put "260730-04" in the field for employer.
The application deadline is up to and including August 26th, 2026