Indoitalian, a restaurant in Reykjavík is seeking a chef to join their team.

We are seeking a skilled and dedicated chef/cook to join our restaurant team.

The chef/cook will be responsible for:
Preparation, cooking, and presentation of our guests. Preparation of authentic Indian dishes as well as a variety of sauces and curry preparations, baking breads and cooking meats in a Tandoor (Indian style clay oven).
Aid in planning and directing food preparation and cooking activities.
Garnishing and presenting food using new cooking techniques.
Plan menus, ensure food quality, and maintain portion control.
Contribute to developing new menu options based on seasonal changes and customer demand.
Coordinate with the preparation and planning of meal designs. -
Support in recruiting and training new kitchen employees to meet restaurant and kitchen standards.

Key Knowledge and Responsibilities:
• Prepare, cook according to customer requirments
• Ensure the kitchen maintains high standards of cleanliness and
food safety.
• Properly handle, cool, and store food to ensure safety.
• Maintain cleanliness of kitchen equipment, including
ovens, stoves, refrigerators, work surfaces, pots, pans, and utensils.
• Demonstrate experience and knowledge in cooking
and handling high quality .
Knowledge in HACCAP is advantage.
Qualities: - Positive mindset. - proficiency in English is must. Ability to work independently. - Ability to work under pressure - Valid
driver´s licence - Experience in a standared restaurant or star hotel is must.- Diploma or Degree in Cooking courses.

Position Details:
• This is a long term position from 25 July 2026.
Wages will be based on education and work experience according to collective agreemets with Matvís union or Efling union.

Please apply by filling in an online application here: https://form.vinnumalastofnun.is/eures/ and put "260720-01" in the field for employer.
Last application date is September 1st, 2026.